Commis Chef / Cook


Technical Skills

  • Inventory Management

Job Description

Commis Chef / Cook

Location: Tsimshatsui


  • Responsible for food preparation, cooking and general duties in kitchen
  • Ensure food quality, portion size, presentation to meet standards
  • Ensure overall cleanliness of the kitchen space and personal hygiene
  • Participate in opening duties, setting up stations, stocking ingredients and dry storage, communicating with the manager to maintain a flow of service and inventory


  • A minimum of 2 years' experience, candidates with less experience will also be considered
  • Knowledge of Hong Kong F&B practices and good English language will be an asset
  • A good and supportive team player
  • Willing to learn and work hard in an exclusive environment
  • MUST have HKID / valid work visa and eligible to work in Hong Kong 

For job application, please send your full resume with expected salary by email to [email redacted, apply via Jobable]

(All personal data collected will be treated in strict confidence and used solely for recruitment purpose.) 

Employment TypeFull-time
Education LevelNon-specified