Steward Supervisor (94524)

Intermediate (3-6 years)


Technical Skills

  • Budgets
  • Quality Control

Job Description

Steward Supervisor (94524)

Kerry Hotel, Hong Kong

Kerry Hotels are vibrant and buzzing with life and activity. Each Kerry hotel is defined by a spirited style and a careful attentiveness that bestows a sense of individuality to all guests.

Kerry Hotel Hong Kong is one of our newest additions to the family and will be an iconic destination not only for guests but for visitors and residents of Hong Kong.

The defining qualities of the Kerry brand, is to create an environment that can promote a balanced lifestyle for our guests and colleagues to embrace individuality and style with an unpretentious manner. Kerry evokes adaptability by creating a socially stimulating environment.

Key Responsibilities

  • Control quality of washing equipment, chinaware, glassware and flatware.

  • Supervise kitchen cleaning/garbage disposal and take a lead role in Waste management.

  • Assist frontline department in achieving guests satisfaction by providing them the necessary support, service and equipment.

  • Liaise and work closely with the Senior Chefs and F&B for pre-planning and execution of delivery and cleanliness of equipment.

  • Control and ensure that expenses / purchases / requisitions are within budget limits.

Experiences and skills required

  • At least 5 year of related experience in the hotel industry, preferrably in an International Class Hotel
  • Good command of spoken Cantonese
Employment TypeFull-time
Career LevelIntermediate (3-6 years)
Education LevelNon-specified
LanguageEnglish, Cantonese
Shangri-La HotelsHospitality, Food and Beverage

Supreme Ct Rd, Central

directions_walk12 mins walk from Admiralty Station