Restaurant Marketing Manager

Intermediate (3-6 years)

Technical Skills

  • Branding
  • Marketing

Job Description

Restaurant Marketing Manager

Job Duties:

  • To create awareness and build restaurants reputation in the local market
  • To plan the food and beverage promotions and execute the marketing plans through tactics in a timely manner
  • To build and maintain a quality database to broaden market reach and generate customer loyalty
  • To seek partnership marketing opportunities through networking with vendors, banks, credit card companies, consumer brands, etc and responsible for the planning of all the business activities in F&B

Job Requirements:

  • At least 3 year working experience in Marketing or F&B experience, preferably in a similar capacity
  • Strong planning and organization skills
  • Detailed-oriented and highly analytical
  • Good command in English and Chinese, Putonghua with also be advantageous

For other vacancies, you may visit the career section of our website.

Please apply in writing enclosing CV and quoting the reference to:
Director of Human Resources
Island Shangri-La, Hong Kong
Pacific Place, Supreme Court Road, Central, Hong Kong
Tel: (852) 2820 8447
Fax: (852) 2810 5004
E-mail: [email redacted, apply via Jobable]

If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.

Employment TypeFull-time
Career LevelIntermediate (3-6 years)
Education LevelNon-specified
LanguageEnglish, Cantonese, Mandarin (Putonghua)
Shangri-La HotelsHospitality, Food and Beverage

Supreme Ct Rd, Central

directions_walk12 mins walk from Admiralty Station