F&B Cost Control Supervisor (95753)



Technical Skills

  • Cost Control
  • Costing
  • Inventory Management
  • Sales

Job Description

F&B Cost Control Supervisor (95753)

Kowloon Shangri-La, Hong Kong


Assist the F&B Cost Controller in keeping costs in line with the plan and attain the maximum GOP of food and beverage operation.

  • Prepare daily F&B Cost Report.
  • Check the daily receiving records of food, beverage and tobacco.
  • Check the daily F&B requisitions and breakdown of issues by outlets..
  • Summarize the following reports: a) Beverage for cooking and flaming. b) Direct issues to kitchens & bars. c) Food issues to bars.
  • Costing of the following documents:  a) Inter-kitchen & bar transfers. b) Complimentary items. c) Staff & entertainment checks. d) Banquet daily F&B cost per events. e) Daily bottle sales analysis.
  • Co ordinate and participate in butcher and yield tests and updating recipe in Fidelio.
  • Conduct monthly bar spot check.
  • Participate in physical inventory taking of kitchen and bar at month-end.
  • Assist the F&B Cost Controller in the preparation of F&B cost board, inventory reconciliation, summary of staff & entertainment, outlet sales by meal period and cost controller report during month end.
  • Perform any other related duty that may be assigned from time to time.


  • Minimum 2 years working experience in F&B Cost Control in Hotel.
  • Good knowledge in Check EAM and sound knowledge of cost control.
  • Self-motivated, diligent and will to work under pressure.
  • Working period of not less than 18 months over the past 2 years.
Employment TypeFull-time
Education LevelNon-specified
Shangri-La HotelsHospitality, Food and Beverage

Supreme Ct Rd, Central

directions_walk12 mins walk from Admiralty Station