EAM - Food and Beverage (75705)
Island Shangri-La Hong Kong
In-charge of the overall administration and operation of the F&B Division in sections appointed, to maximize profits. To ensure maintenance of quality standards, staff performance and customer satisfaction.
- Diploma / Degree holder in Hospitality Management
- 5 years F&B management experience with at least 2 years in same capacity
- Preferably with international and 5 Star luxury hotel experience
- Strong leadership skills, as well as financial and analytical acumen are essential qualities
- Strong interpersonal skills, creative and quality driven