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Job Description

Chef - Malaysian Cuisine (80810)

Kowloon Shangri-La, Hong Kong


The candidate will be responsible for carrying out kitchen tasks given by senior chefs under Hotel standards.  He / she will provide daily support for the senior chefs, contribute and work as a team in the general operation of the kitchen, offering to assist fellow colleagues when required.


  • Form 5 or above with kitchen training is preferred
  • Minimum 1 year relevant experience, preferably in hotel industry
  • Experience in cooking authentic Malaysian Cuisine
  • Good command of spoken English; command of spoken Chinese is preferred
Employment TypeFull-time
Education LevelLower Secondary
LanguageEnglish, Cantonese
Shangri-La HotelsHospitality, Food and Beverage

Supreme Ct Rd, Central

directions_walk12 mins walk from Admiralty Station