Chef - Malaysian Cuisine (80810)
Kowloon Shangri-La, Hong Kong
The candidate will be responsible for carrying out kitchen tasks given by senior chefs under Hotel standards. He / she will provide daily support for the senior chefs, contribute and work as a team in the general operation of the kitchen, offering to assist fellow colleagues when required.
- Form 5 or above with kitchen training is preferred
- Minimum 1 year relevant experience, preferably in hotel industry
- Experience in cooking authentic Malaysian Cuisine
- Good command of spoken English; command of spoken Chinese is preferred
|Education Level||Lower Secondary|