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Assistant Executive Chinese Chef

Lead (more than 10 years)


Job Description

Assistant Executive Chinese Chef

Job Responsibilities

  • To maintain high standard of all food preparation and hygiene in Summer Palace Kitchen
  • To ensure consistency in the food quality, taste and presentation
  • In charge of the kitchen operation while Executive Chinese Chef is on leave

Job Requirements

  • A self-starter and a team player
  • People and customer oriented
  • Initiative and creative, show commitment to professional values
  • Minimum 15 years’ experience in an International Class Hotel with at least 1 year’s experience in similar capacity
  • Fluent written and spoken English and Chinese

For other vacancies, you may visit the career section of our website.

Please apply in writing enclosing CV and quoting the reference to:
Director of Human Resources
Island Shangri-La, Hong Kong
Pacific Place, Supreme Court Road, Central, Hong Kong
Tel: (852) 2820 8439
Fax: (852) 2810 5004
E-mail: [email redacted, apply via Jobable]

If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.

Employment TypeFull-time
Career LevelLead (more than 10 years)
Education LevelNon-specified
LanguageEnglish, Cantonese
Shangri-La HotelsHospitality, Food and Beverage

Supreme Ct Rd, Central

directions_walk12 mins walk from Admiralty Station