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Food & Beverage Operations Manager (Service)

Full-time
Senior (6-10 years)

Posted 

Job Description

Food & Beverage Operations Manager (Service)

Responsibilities

Reporting to the Senior Food and Beverage Operations Manager, the incumbent will be responsible for managing the restaurants’ operations and maintaining the highest professional service quality standard. He/she will also develop standard operating procedures in measuring and enriching service quality and prepare service training to the service team. In addition, he/she will prepare F&B evaluation report and make recommendation to enrich the entire operation as well as exceed the guests’ expectation.

Requirements

- Degree in Hotel/Catering Management or related disciplines
- With at least 8 years’ relevant working experience in culinary management
- Well-organized, responsible and able to work under pressure
- Good leadership, communication and interpersonal skills
- Good commend of both written and spoken English and Chinese
Employment TypeFull-time
Career LevelSenior (6-10 years)
Education LevelBachelor
LanguageEnglish, Cantonese
Ocean Park Hong KongHospitality, Food and Beverage

Ocean Park, Aberdeen, Hong KongOcean Park, Aberdeen, Hong Kong

directions_walk11 mins walk from Ocean Park Station