F&B Quality Manager

Full-time
Intermediate (3-6 years)

Job Description

F&B Quality Manager

Responsibilities

Reporting to the Sous Chef, the incumbent will be responsible for evaluating food products and recipes; develop procedures in measuring food quality and presentation; prepare food evaluation reports; and make recommendations to assure high quality of products.

Requirements

- Degree in Food Science, Nutrition or other related disciplines would be an advantage
- With at least 5 years’ relevant working experience
- Well-organized, methodical, strong sense of responsibility and able to work under pressure
- Good management, leadership, communication and interpersonal skills
- Good command of both written and spoken English and Chinese
Employment TypeFull-time
Career LevelIntermediate (3-6 years)
Education LevelBachelor
LanguageEnglish, Cantonese
Ocean Park Hong KongHospitality, Food and Beverage

Ocean Park, Aberdeen, Hong KongOcean Park, Aberdeen, Hong Kong

directions_walk11 mins walk from Ocean Park Station