F&B Quality Manager

Full-time
Senior (6-10 years)

Posted 

Job Description

F&B Quality Manager

Responsibilities

Reporting to the Senior Food and Beverage Operation Manager, the incumbent will be responsible for maintaining highest food and service quality standards. He/she will evaluate food products and recipes; develop procedures in measuring food and service quality; prepare food and service evaluation reports; and make recommendations to assure high quality of products and services.

Requirements

- Degree in Food Science, Nutrition or other related disciplines would be an advantage
- With at least 8 years’ relevant working experience
- Well-organized, methodical, strong sense of responsibility and able to work under pressure
- Good management, leadership, communication and interpersonal skills
- Good command of both written and spoken English and Chinese
Employment TypeFull-time
Career LevelSenior (6-10 years)
Education LevelBachelor
LanguageEnglish, Cantonese