Catering Manager

Full-time
Intermediate (3-6 years)

Job Description

Catering Manager

Responsibilities

The incumbent will be responsible for managing the operations of Staff Canteens and supervising the manpower arrangement in order to maintain stable food quality and services. S/he will work with other Section Heads to ensure excellent menu planning, inventory control, purchasing, food cost controls and personnel management. S/he will also assist in maintaining food safety and healthy working environment by establishing and enforcing standards and procedures.

Requirements

- Secondary school graduated, diploma or above in Hospitality, Food Science or related disciplines would be an advantage
- With at least 5 years’ related work experience in food industry, in which 2 years’ at supervisory level
- Cost calculation and cooking skills are preferred
- Strategic planning, food sanitation, safety management, leadership and good communication skills
- Good command of both written and spoken English and Chinese

Employment TypeFull-time
Career LevelIntermediate (3-6 years)
Education LevelHigher Diploma / Associate Degree
LanguageEnglish, Cantonese
Ocean Park Hong KongHospitality, Food and Beverage

Ocean Park, Aberdeen, Hong KongOcean Park, Aberdeen, Hong Kong

directions_walk11 mins walk from Ocean Park Station