ResponsibilitiesThe incumbent will provide services to guests in an efficient and satisfactory manner. He / She is responsible for leading and developing team members. He/ She will also assist in preparing sideboard, setting-up tables and monitoring all restaurant equipment. In addition, he/she will handle guest complaints as well as ad hoc duties assigned by the Restaurant Manager.
Qualification- Form 5 or above
- With 4 years’ relevant working experience
- Good command of spoken Cantonese, English and Putonghua