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Restaurant Supervisor - Cucina

Intermediate (3-6 years)


Technical Skills

  • Customer Service

Job Description

Restaurant Supervisor - Cucina

Location: Tsimshatsui


  • Assist manage in daily operation, such as serving food and beverage to guests, reservations, setting tables or etc
  • Maintain and create outstanding services to guest in accordance with hotel standands
  • Lead the team and maintain own section to meet guest satisfaction


  • Certificate or above in Hotel and Catering or related disciplines
  • At least 3 years of restaurant operations experience
  • Outgoing, service-oriented with good communication skill
  • Good command of spoken English, Cantonese and Mandarin
  • Candidates with less experience will be considered as Captain

We offer an attractive remuneration package and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Human Resources Department, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to [email redacted, apply via Jobable] or fax to (852) 2113-0089.

Only short-listed candidates will be notified. Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful. Personal data provided by job applicants will be used strictly for recruitment and selection.

Employment TypeFull-time
Career LevelIntermediate (3-6 years)
Education LevelNon-specified
LanguageEnglish, Cantonese, Mandarin (Putonghua)