Junior Sous Chef | Hong Kong - The Landmark


Technical Skills

  • Budgets
  • Inventory Management
  • Report Writing

Job Description

Junior Sous Chef | Hong Kong - The Landmark

Location: Landmark Mandarin Oriental, Hong Kong


  • Responsible for mise-en-place preparation and sample tasting for management
  • Ensure that preparation and cooking standards are maintained
  • Maintain proper quantity of par stock for mise-en-place and assist in food requisition as required
  • Liaise with Chief Steward to maintain the high standards of cleanliness to align with HACCP requirement
  • Report any problems, failures of machines or equipment
  • Perform duties set aside by the Chef de Cuisine or Executive Sous Chef


  • With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitchen
  • Strong interpersonal skills and exemplary leadership skills
  • Excellent food & beverage and menu planning knowledge
  • Good command of both spoken and written English

For application, please send your CV with a covering letter to [email redacted, apply via Jobable] or apply online.

Employment TypeFull-time
Education LevelNon-specified
Mandarin Oriental Hotel GroupHospitality, Food and Beverage

5 Connaught Rd Central, Central

directions_walk4 mins walk from Central Station