Restaurant Manager (Fine Dining)

Intermediate (3-6 years)

Technical Skills

  • Budgets
  • Customer Service
  • Marketing
  • Team Management

Job Description

Restaurant Manager (Fine Dining)

Location: Hong Kong

An upscale restaurant group with unique concepts and sound presence in Hong Kong is expanding their business, to cope with their expansion, they are now inviting a high caliber to manage their fine dining restaurant in Hong Kong.

Job Description
  • Responsible for restaurant's daily operation including team management, staff coaching, budget control and daily administrations
  • Ensure quality of food and services is consistently delivered to customers
  • Work closely with marketing team to formulate marketing strategies and plans
  • Identify business opportunities and implement creative business strategies to maximize business growth

The Successful Applicant
  • Minimum 3 - 4 years experience managing fine dining restaurants
  • Outgoing, high energy, analytical, creative, strong leadership and communication skills
  • Ability to deliver exceptional customer service
  • Must possess fundamental computer knowledge and being able to generate reports
  • Proficient in both written and spoken English and Chinese

Click "Apply Now" to apply for this position or call Patsy Cheung at +852 3180 4917 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.

Employment TypeFull-time
Career LevelIntermediate (3-6 years)
Education LevelNon-specified
LanguageEnglish, Cantonese
KOS InternationalHuman Resources and Recruitment

Tsim Sha Tsui, 5 Canton RoadSuite 808, 8/F, Ocean Centre

directions_walk9 mins walk from Tsim Sha Tsui Station