Team Leader - Hugo's
Location: CN-91-Hong Kong
- Assists the Manager - Outlet in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
- Qualification in Food and Beverage Service training; preferably Diploma/Certificate in Hospitality or Tourism Management
- Good knowledge of wines and other beverages
- Basic computer skills particularly in the use of MS Office
- Minimum 2 years work experience as Team Leader in a hotel or restaurant with good standards; essential prerequisite is experience in the Hotel, Restaurant or Travel industry
|Education Level||Higher Diploma / Associate Degree|