Hyatt Hotels

Team Leader - Food & Beverage

Hyatt Hotels
Full Time
Junior (less than 3 years)
Higher Diploma / Foundation Year / Associate Degree
English

Job Description

Team Leader - Food & Beverage

Location: CN-Hong Kong S.A.R.

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
  • Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
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Qualifications

  • Ideally with a relevant degree or diploma in Hospitality or Tourism management.
  • Minimum 2 years work experience hotel operations.
  • Good problem solving, administrative and interpersonal skills are a must.

Technical Skills

  • Branding
  • Corporate Strategy
  • Project Management
  • Team Management