Team Leader - Food & Beverage
Hyatt HotelsFull Time
Junior (less than 3 years)
Higher Diploma / Foundation Year / Associate Degree
English
Technical Skills
- Branding
- Corporate Strategy
- Project Management
- Team Management
Job Description
Team Leader - Food & Beverage
Location: CN-Hong Kong S.A.R.
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You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
- Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
Qualifications
- Ideally with a relevant degree or diploma in Hospitality or Tourism management.
- Minimum 2 years work experience hotel operations.
- Good problem solving, administrative and interpersonal skills are a must.