Team Leader - Food & Beverage

Full-time
Junior (less than 3 years)

Posted 

Technical Skills

  • Branding
  • Corporate Strategy
  • Project Management
  • Team Management

Job Description

Team Leader - Food & Beverage

Location: CN-Hong Kong S.A.R.

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
  • Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
  •  

Qualifications

  • Ideally with a relevant degree or diploma in Hospitality or Tourism management.
  • Minimum 2 years work experience hotel operations.
  • Good problem solving, administrative and interpersonal skills are a must.
Employment TypeFull-time
Career LevelJunior (less than 3 years)
Education LevelHigher Diploma / Associate Degree
LanguageEnglish
Hyatt HotelsRestaurant Manager

1 Harbour Rd, Wan Chai ;18 Hanoi Rd, Tsim Sha Tsui

directions_walk13 mins walk from Wan Chai Station