Executive Sous Chef

Full-time

Technical Skills

  • Branding
  • Corporate Strategy

Job Description

Executive Sous Chef

Location: CN-Hong Kong S.A.R.

  • You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
  • To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.

Qualifications

  • Ideally with an apprenticeship or professional diploma in Food Production.
  • Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
  • Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Employment TypeFull-time
Education LevelHigher Diploma / Associate Degree
LanguageEnglish
Hyatt HotelsHospitality, Food and Beverage

1 Harbour Rd, Wan Chai ;18 Hanoi Rd, Tsim Sha Tsui

directions_walk13 mins walk from Wan Chai Station