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Technical Officer (Ref. 17012507-E3)

The Hong Kong Polytechnic University
  • Technical Support

Event Service Manager

Full-time

Posted 

Technical Skills

  • Branding
  • Corporate Strategy
  • Customer Service
  • Financial Reporting
  • Marketing
  • Training

Job Description

Event Service Manager

Location: CN-Hong Kong S.A.R.

  • You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
     
  • To ensure the efficient and economic operation of the Conferences and Event Service Department in support of all other operating Departments, supplying services as required to the entire operation.

  • To function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Qualifications

  • University Degree/Diploma in Hospitality Management specialising in Food and Beverage Management
  • Excellent customer service and Food and Beverage service skills
  • Familiar with wine styles and grape varieties and other beverage items
  • Well developed computer skills particularly in the use of MS Office, email and Micros
  • Good trainer, able to facilitate at all levels
  • Comprehensive knowledge of business needs, financial reporting and productivity requirements
  • Minimum 2 years work experience as Banquet Service Manager or 4 years as Assistant Banquet Service Manager in a hotel or large restaurant with good standards

Employment TypeFull-time
Education LevelHigher Diploma / Associate Degree
LanguageEnglish
Hyatt HotelsHospitality, Food and Beverage

1 Harbour Rd, Wan Chai ;18 Hanoi Rd, Tsim Sha Tsui

directions_walk13 mins walk from Wan Chai Station