Hyatt Hotels

Chef de Partie - Western

Hyatt Hotels
Full Time
Intermediate (3-6 years)
Non-specified
English

Job Description

Chef de Partie - Western

Location: CN-91-Hong Kong

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
  • To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Technical Skills

  • Branding
  • Chinese Cuisine
  • Corporate Strategy
  • Health and Safety
  • Project Management