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Chef Commis



Job Description

Chef Commis

Location: CN-91-Hong Kong

  • You will be responsible to provide an excellent and consistent level of service to your customers.
  • To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.


  •  1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Employment TypeFull-time
Education LevelNon-specified
Hyatt HotelsHospitality, Food and Beverage

1 Harbour Rd, Wan Chai ;18 Hanoi Rd, Tsim Sha Tsui

directions_walk13 mins walk from Wan Chai Station