You may also like
Chef de Partie - Harbour Grand Cafe 高 級 廚 師 - 咖 啡 廳
Harbour Plaza Hotels and Resorts
Sushi Demi Chef / Commis Chef
Senior Cook 高 級 廚 師
Crowne Plaza Hotels
Pastry Cook A
F&B Supervisor/ Barista/ Server/ Assistant - Dean & Deluca
Lagardere Travel Retail
Location: CN-91-Hong Kong
- You will be responsible to provide an excellent and consistent level of service to your customers.
- To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge