Location: CN-91-Hong Kong
- You will be responsible to provide an excellent and consistent level of service to your customers.
- To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Hotel Coporation standards.
- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
|Career Level||Junior (less than 3 years)|