Chef Commis

Full-time
Junior (less than 3 years)

Posted 

Job Description

Chef Commis

Location: CN-91-Hong Kong

  • You will be responsible to provide an excellent and consistent level of service to your customers.
  • To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Hotel Coporation standards.

Qualifications

  • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Employment TypeFull-time
Career LevelJunior (less than 3 years)
Education LevelNon-specified
LanguageEnglish, Cantonese
Hyatt HotelsHospitality, Food and Beverage

1 Harbour Rd, Wan Chai ;18 Hanoi Rd, Tsim Sha Tsui

directions_walk13 mins walk from Wan Chai Station