Assistant Manager - Stewarding

Full-time

Technical Skills

  • Branding
  • Corporate Strategy
  • Costing

Job Description

Assistant Manager - Stewarding

Location: CN-91-Hong Kong

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
  • The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

Qualifications

  • Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
  • Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards.
Employment TypeFull-time
Education LevelUpper Secondary / Diploma to Higher Diploma / Associate Degree
LanguageEnglish, Cantonese, Mandarin (Putonghua)
Hyatt HotelsHospitality, Food and Beverage

1 Harbour Rd, Wan Chai ;18 Hanoi Rd, Tsim Sha Tsui

directions_walk13 mins walk from Wan Chai Station