Restaurant Supervisor (Food & Beverage)
We now have an exciting opportunity to join our restaurant team as our Restaurant Supervisor.
Reporting to the Restaurant General Manager, this position is a key one to support our expansion plans and drive our efficiency initiatives. You will work in a cool and exciting working environment with opportunities for advancement. We are a young and energetic team, and we accept new and bright ideas. We believe in the importance of work-life balance and we provide competitive renumeration packages to the right candidates.
- Assist to supervise restaurant day-to-day operations
- Assist to manage stock levels and manage staff rosters
- Ensure the restaurant is kept in good condition
- Assist to ensure the restaurant operates efficiently at high quality standards
- Assist to monitor the staff and provide a high degree of “Floor presence"
- Address complaints and resolve problems for both employees and guests
- Cash up and closing the shift
- Applicants with holiday visa are also welcome
- Supervisory experience in restaurant operation in a similar high end or high volume restaurant is highly preferred.
- Strong sense of customer service
- Proficiency in spoken English & Chinese
- Knowledge of food & beverage operations, basic drink service and supervisory knowledge
- Able to communicate with customers and all levels of Employees
We will offer you competitive remuneration package which includes:
Meal Allowances, Medical and dental insurance, Discretionary bonus, Tips, Annual leave, Training, Career development, Uniform
Interested parties please send your full resume with current and expected salary to
Human Resources Department
No. 612, 6/F, One Island South, 2 Heung Yip Road, Wong Chuk Hang, Hong Kong
Tel: 3585 8506
Fax: 3427 9917
Watsapp: 6922 1722
Email： [email redacted, apply via Jobable]
Company Website: www.beef-liberty.com.hk
All information provided by applicants will be treated in strict confidence and will be used for recruitment purpose only.
- Customer Service