F&B Server (5-day work)



Technical Skills

  • Sales

Job Description

F&B Server (5-day work)

Location: Central

Working Schedule

  • Pool Terrace - straight shift duties, from 05:30am to 10:30pm
  • The Lounge - straight shift duties, from 05:30am to 12:00pm
  • Blue Bar - straight shift duties, Sun – Thu from 07:00am to 01:00am; Fri – Sat from 07:00am to 02:00am
  • Caprice - Split shift, from 9:00am to 12:00pm
  • Lung King Heen - Split shift, opening hours from 11:30am to 03:00pm and 06:00pm to 10:30pm
  • Banquet Services - straight shift duties, from 05:00am to 02:00am
  • In Room Dining - Willing to work overnight shifts

The job

  • Describe the menu items to guests, offer suggestions, take guest orders
  • Using the point-of-sales system, coordinate food timings, items delivery to the guests in a timely manner
  • Properly and accurately close guest checks, process payments
  • Breakdown, clean and set-up of tables, buffets and food stations

The Person

  • Good command of English & Cantonese

We are looking for talented applicants with enthusiasm, positive service attitude and outstanding interpersonal and communications skills to fill the above position. All interested candidates please send your resumes by email to:

Director of Human Resources,
Four Seasons Hotel, Hong Kong

Email: [email redacted, apply via Jobable]

"Voted Top 100 Best companies to work for in America since 1998" FORTUNE Magazine

**Personal data collected will be held in strict confidence and used for recruitment purposes in Four Seasons Hotels & Resorts only.** 

Employment TypeFull-time
Education LevelNon-specified
LanguageEnglish, Cantonese