Intermediate (3-6 years)

Technical Skills

  • Customer Service
  • Training

Job Description


Job Duties:

  • Lead, supervisor and train servers to deliver high quality customer service
  • Monitor and oversee food quality, hygiene and work safety issues
  • Assist in other ad hoc projects as assigned

Job Requirements:

  • 3-5 years fine dining or hotel experience is preferable
  • Easy going, opened minded, sincere and pleasant attitude
  • Fluent in spoken English with strong writing skills

Our Benefits:

  • Competitive salary
  • Cash tips
  • Quarterly discretional bonus
  • Staff discount
  • Referral bonus scheme
  • Full paid sick leaves scheme
  • Marriage leave
  • Paternity leave
  • Dental scheme
  • Daily staff meal
  • Education sponsorship program
  • Related training provided

We offer competitive packages, which include an attractive salary, special paid leave, discretional quarter bonus & annual bonus, staff discount, education sponsorship program, good working environment, discounted gymnastic membership program and a great career path with opportunities for advancement. 

Interested candidates please send their resume with CURRENT and EXPECTED salary to: [email redacted, apply via Jobable] or contact our HR Team at 2810 0062 if you have any inquiries. 

(All personal information collected would be kept strictly confidential and for recruitment purposes only.)

Employment TypeFull-time
Career LevelIntermediate (3-6 years)
Education LevelNon-specified